BABA WITH LIMONCELLO

BABA WITH LIMONCELLO

Are you ready to elevate your dessert game with a classic Italian treat? Let's dive into the delicious world of Baba with Limoncello Mamma Mia, a dessert that will transport your taste buds to the streets of Italy. Baba is a traditional Italian dessert that consists of a small yeast cake soaked in a sweet syrup, often flavored with rum. When you add Limoncello, a lemon liqueur from Southern Italy, to the mix, you get a delightful twist on this classic treat.

 

 

HOW TO DO IT

  • Put the Baba in a soup plate and pour fresh Limoncello Mamma Mia over it
  • Let it bathe for a few moments and then devour it
  • Enjoy!